Assessment of Japanese iodine intake based on seaweed consumption in Japan: A literature-based analysis
<p>Abstract</p> <p>Japanese iodine intake from edible seaweeds is amongst the highest in the world. Predicting the type and amount of seaweed the Japanese consume is difficult due to day-to-day meal variation and dietary differences between generations and regions. In addition, iod...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2011-10-01
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| Series: | Thyroid Research |
| Subjects: | |
| Online Access: | http://www.thyroidresearchjournal.com/content/4/1/14 |