Comparison of Remotely-Sensed Sea Surface Temperature and Salinity Products With in Situ Measurements From British Columbia, Canada

Comparison of Remotely-Sensed Sea Surface Temperature and Salinity Products With in Situ Measurements From British Columbia, Canada

Sea surface temperature (SST) and salinity (SSS) are essential variables at the ocean and atmosphere interface when considering risk factors for disease in farmed and wild fish stocks. Ecological research has witnessed a recent trend in use of digital and satellite technologies, including remote-sen...

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Bibliographic Details
Main Authors: Krishna K. Thakur, Raphaël Vanderstichel, Jeffrey Barrell, Henrik Stryhn, Thitiwan Patanasatienkul, Crawford W. Revie
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-04-01
Series:Frontiers in Marine Science
Subjects:
sea surface temperature
sea surface salinity
in situ
satellite remote sensing
MODIS
aquaculture
Online Access:http://journal.frontiersin.org/article/10.3389/fmars.2018.00121/full

Internet

http://journal.frontiersin.org/article/10.3389/fmars.2018.00121/full

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