Consumers’ Attitude and Perception Toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic

Consumers’ Attitude and Perception Toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic

Traditional foods (TFs) have a significant impact on the society and the economy of the areas where they are produced. The COVID-19 crisis, with the restrictions on daily living, is expected to cause a long-term influence on peoples’ lives worldwide. This paper investigates the consumers’ attitude a...

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Bibliographic Details
Main Authors: Dimitris Skalkos, Ioanna S. Kosma, Eleni Chasioti, Adriana Skendi, Maria Papageorgiou, Raquel P. F. Guiné
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Applied Sciences
Subjects:
traditional foods
COVID-19
knowledge
questionnaire survey
food supply chain
healthy food
Online Access:https://www.mdpi.com/2076-3417/11/9/4080

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https://www.mdpi.com/2076-3417/11/9/4080

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