EFEITO DA PELETIZAÇÃO EM DIETAS CONTENDO COMPLEXO ENZIMÁTICO PARA FRANGOS DE CORTE

EFEITO DA PELETIZAÇÃO EM DIETAS CONTENDO COMPLEXO ENZIMÁTICO PARA FRANGOS DE CORTE

This study aimed to examine if pelletization interferes inthe dietary enzymatic activity, in which an enzymatic complex (EC)produced by solid state fermentation technology was used. A totalof 216 Cobb male broilers (1 to 21 days of age) were allocated inbatteries. A total of 6 replicates per treatme...

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Bibliographic Details
Main Authors: Marta Helena Dias da Silveira, Jerri Teixeira Zanusso, Patrícia Rossi, Fernando Rutz, Marco Antonio Anciuti, Niedi Franz Zauk, Carmen Lucia Garcez Ribeiro, Paulo Antonio Rabenschlag Brum, Juliana Klug Nunes
Format: Article
Language:English
Published: Universidade Federal de Goiás 2010-06-01
Series:Ciência Animal Brasileira
Subjects:
Bone strength
broiler
meat color
pellet
performance
Online Access:http://www.revistas.ufg.br/index.php/vet/article/view/3846/6836

Internet

http://www.revistas.ufg.br/index.php/vet/article/view/3846/6836

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