Physicochemical Characterization and SEM-EDX Analysis of Brewer’s Spent Grain from the Craft Brewery Industry

Physicochemical Characterization and SEM-EDX Analysis of Brewer’s Spent Grain from the Craft Brewery Industry

The brewing industry generates, as the primary coproduct, brewers’ spent grain (BSG). In Mexicali, Baja California, Mexico, there are 17 companies that generated 282 tons of BSG by 2016. Cattle feeding is the most common type of disposal for this waste. However, it can be valorized for the productio...

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Bibliographic Details
Main Authors: Marcos A. Coronado, Gisela Montero, Daniela G. Montes, Benjamín Valdez-Salas, José R. Ayala, Conrado García, Mónica Carrillo, José A. León, Abigail Moreno
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Sustainability
Subjects:
brewers’ spent grain
valorization
bioenergy
bioproducts
biomass
Online Access:https://www.mdpi.com/2071-1050/12/18/7744

Internet

https://www.mdpi.com/2071-1050/12/18/7744

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