Bee Pollen Extracts as Potential Antioxidants and Inhibitors of α-Amylase and α-Glucosidase Enzymes In Vitro Assessment
The study was conducted to determine the antioxidant and anti-diabetic properties of bee pollen. The phenol content of extracts was 1.43, 2.04, 2.10 and 1.79 mg gallic acid g-1, respectively. Total flavonoid content was 0.78, 1.39, 0.86 and 0.79 mg gallic acid g-1 respectively. Bee pollen extracts h...
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| Format: | Article |
| Language: | English |
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Sciendo
2019-12-01
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| Series: | Journal of Apicultural Science |
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| Online Access: | https://doi.org/10.2478/jas-2019-0020 |