Nutrients and Caloric Intake Associated with Fruits, Vegetables, and Legumes in the Elderly European Population

Nutrients and Caloric Intake Associated with Fruits, Vegetables, and Legumes in the Elderly European Population

Nutrition is emerging as a key factor in promoting healthy lifestyles in the growing elderly population across Europe. In this study, we examined the non-animal-derived food source consumption among the elderly European population to evaluate the actual contributions of these foods to the diet of th...

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Bibliographic Details
Main Authors: Danila Azzolina, Luca Vedovelli, Silvia Gallipoli, Megan French, Marco Ghidina, Manfred Lamprecht, Melina Tsiountsioura, Giulia Lorenzoni, Dario Gregori
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Nutrients
Subjects:
nutrition
fruit
vegetables
non-communicable disease
elders
policies
Online Access:https://www.mdpi.com/2072-6643/12/9/2746

Internet

https://www.mdpi.com/2072-6643/12/9/2746

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