Agrobiodiversity and Public Food Procurement Programs in Brazil: Influence of Local Stakeholders in Configuring Green Mediated Markets

Agrobiodiversity and Public Food Procurement Programs in Brazil: Influence of Local Stakeholders in Configuring Green Mediated Markets

The last few years have seen the emergence of different initiatives designed to promote the biodiversification of agroecosystems as a counterpoint to the global expansion of homogenized industrial agriculture. In Brazil, two food procurement programs demonstrate the potential to promote discussions...

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Bibliographic Details
Main Authors: Antonio Gabriel L. Resque, Emilie Coudel, Marie-Gabrielle Piketty, Nathalie Cialdella, Tatiana Sá, Marc Piraux, William Assis, Christophe Le Page
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Sustainability
Subjects:
agroecological transition
agrobiodiversity
ecosystem services
public food procurement programs
mediated markets
Online Access:http://www.mdpi.com/2071-1050/11/5/1425

Internet

http://www.mdpi.com/2071-1050/11/5/1425

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