Diet Quality and Change in Blood Lipids during 16 Years of Follow-up and Their Interaction with Genetic Risk for Dyslipidemia

Diet Quality and Change in Blood Lipids during 16 Years of Follow-up and Their Interaction with Genetic Risk for Dyslipidemia

A high diet quality according to the Swedish nutrition recommendations is associated with a reduced risk of cardiovascular disease in the population-based Malmö Diet and Cancer cohort. To further clarify this protective association, we examined the association between high diet quality and change in...

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Bibliographic Details
Main Authors: Emily Sonestedt, Sophie Hellstrand, Isabel Drake, Christina-Alexandra Schulz, Ulrika Ericson, Joanna Hlebowicz, Margaretha M. Persson, Bo Gullberg, Bo Hedblad, Gunnar Engström, Marju Orho-Melander
Format: Article
Language:English
Published: MDPI AG 2016-05-01
Series:Nutrients
Subjects:
epidemiology
diet
nutrition
genetics
lipids
lipoproteins
Online Access:http://www.mdpi.com/2072-6643/8/5/274

Internet

http://www.mdpi.com/2072-6643/8/5/274

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