Modified <i>Camellia oleifera</i> Shell Carbon with Enhanced Performance for the Adsorption of Cooking Fumes
Using <i>Camellia oleifera</i> shell (COS) as a raw material and phosphoric acid as the activator, activated <i>Camellia oleifera</i> shell carbon (COSC-0) was prepared and then modified by Fenton’s reagent (named as COSC-1). SEM, GC-MS, FTIR, and specific surface area and po...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-05-01
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| Series: | Nanomaterials |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-4991/11/5/1349 |