Effect of Lactobacillus plantarum KFY02 isolated from naturally fermented yogurt on the weight loss in mice with high-fat diet-induced obesity via PPAR-α/γ signaling pathway

Effect of Lactobacillus plantarum KFY02 isolated from naturally fermented yogurt on the weight loss in mice with high-fat diet-induced obesity via PPAR-α/γ signaling pathway

In this study, an in vivo lipid-lowering animal experiment was performed on Lactobacillus plantarum KFY02 (LP-KFY02) newly isolated from Xinjiang fermented yogurt. The study used a high-fat diet (HFD) to induce obese mice. Serum and tissue samples from mice were examined by molecular biological dete...

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Bibliographic Details
Main Authors: Jianfei Mu, Jing Zhang, Xianrong Zhou, Zsolt Zalan, Ferenc Hegyi, Krisztina Takács, Amel Ibrahim, Sameh Awad, Yun Wu, Xin Zhao, Muying Du
Format: Article
Language:English
Published: Elsevier 2020-12-01
Series:Journal of Functional Foods
Subjects:
Lactobacillus plantarum KFY02
High fat diet
Obesity
Weight loss
PPAR-α/γ signaling pathway
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464620304886

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http://www.sciencedirect.com/science/article/pii/S1756464620304886

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