Developing a local framework for the Brazilian food system incorporating socioeconomic, nutritional, and environmental aspects

Background: The sustainability of food systems is commonly measured at the global or national level; however, the same measures and frameworks are not suitable for use at subnational levels, because data for many indicators are not available or are not applicable for states or cities. Furthermore, w...

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Bibliographic Details
Main Authors: Aline Martins de Carvalho, ProfPhD, Dirce Maria Lobo Marchioni, ProfPhD, Andrew D Jones, ProfPhD
Format: Article
Language:English
Published: Elsevier 2021-04-01
Series:The Lancet Planetary Health
Online Access:http://www.sciencedirect.com/science/article/pii/S2542519621000966