Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications–A Review

Packaging is an integral part of food products, allowing the preservation of their quality. It plays an important role, protecting the packed product from external conditions, maintaining food quality, and improving properties of the packaged food during storage. Nevertheless, commonly used packagin...

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Bibliographic Details
Main Authors: Karolina Kraśniewska, Sabina Galus, Małgorzata Gniewosz
Format: Article
Published: MDPI AG 2020-01-01
Series:International Journal of Molecular Sciences
Online Access: