Study on evaluation of gamma oryzanol of germinated brown rice by near infrared spectroscopy
Germinated brown rice (GBR) is rich in gamma oryzanol which increase its consumption popularity, particularly in the health food market. The objective of this research was to apply the near infrared spectroscopy (NIRS) for evaluation of gamma oryzanol of the germinated brown rice. The germinated bro...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
World Scientific Publishing
2014-07-01
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| Series: | Journal of Innovative Optical Health Sciences |
| Subjects: | |
| Online Access: | http://www.worldscientific.com/doi/pdf/10.1142/S1793545814500023 |