Evaluation of diffussivity and acceptable mixing ratio for production of hibiscus-moringa tea bags
This study was conducted to evaluate the diffusivity and mixing ratio of hibiscus/moringa in tea bags.Hibiscus and moringa leaves were mixed at different ratios and labeled as samples A (70:30), B (60:40), C (50:50), D (40:60) and E (20:80). Lipton tea was used as control sample. Standard methods...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Maiduguri
2017-08-01
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| Series: | Arid Zone Journal of Engineering, Technology and Environment |
| Online Access: | http://azojete.com.ng/index.php/azojete/article/view/212/176 |