The Utilization of Canna Starch (Canna edulis Ker) As A Alternative Hydrocolloid on The Manufacturing Process of Yogurt Drink

Yogurt as a fermented dairy product has been providing several benefits for human health and appropriate for people with lactose intolerance. Recently, the consumption level of yogurt has significantly increased. Starch can be used as an alternative hydrocolloid in the manufacturing process of yogur...

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Bibliographic Details
Main Authors: Ahmad Khoirul Umam, Mei Jen Lin, Lilik Eka Radiati, Shao Yu Peng
Format: Article
Language:Indonesian
Published: University of Brawijaya 2018-03-01
Series:Jurnal Ilmu dan Teknologi Hasil Ternak
Subjects:
Online Access:http://jitek.ub.ac.id/index.php/jitek/article/view/295