Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass, Meat Quality Traits, and Consumers’ Acceptability and Preference

Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass, Meat Quality Traits, and Consumers’ Acceptability and Preference

Animal welfare can be considered an ethical attribute of product quality, but consumers should appreciate its added value. The aim of this study was to evaluate consumer’s acceptability, preference, and the meat and carcass quality of pigs reared with two stress-reducing strategies: supplementation...

Full description

Bibliographic Details
Main Authors: Nicolau Casal, Maria Font-i-Furnols, Marina Gispert, Xavier Manteca, Emma Fàbrega
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Animals
Subjects:
pork quality
environmental enrichment
herbal compounds
conjoint analysis
sensory analysis
Online Access:http://www.mdpi.com/2076-2615/8/7/118

Internet

http://www.mdpi.com/2076-2615/8/7/118

Similar Items