Impact of the Serum Level of Albumin and Self-Assessed Chewing Ability on Mortality, QOL, and ADLs for Community-Dwelling Older Adults at the Age of 85: A 15 Year Follow up Study

Impact of the Serum Level of Albumin and Self-Assessed Chewing Ability on Mortality, QOL, and ADLs for Community-Dwelling Older Adults at the Age of 85: A 15 Year Follow up Study

Quality of life (QOL) and mortality are true endpoints of epidemiological or medical research, especially for community-dwelling older adults. Nutritional status and activities of daily living (ADLs) are associated with QOL and mortality. Good oral health status supports a good nutritional status. T...

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Bibliographic Details
Main Authors: Yoshiaki Nomura, Erika Kakuta, Ayako Okada, Ryoko Otsuka, Mieko Shimada, Yasuko Tomizawa, Chieko Taguchi, Kazumune Arikawa, Hideki Daikoku, Tamotsu Sato, Nobuhiro Hanada
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Nutrients
Subjects:
mortality
QOL
ADL
Serum albumin
self-assessed chewing ability
Online Access:https://www.mdpi.com/2072-6643/12/11/3315

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https://www.mdpi.com/2072-6643/12/11/3315

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