Phlorotannins from <i>Undaria pinnatifida</i> Sporophyll: Extraction, Antioxidant, and Anti-Inflammatory Activities
<i>Undaria pinnatifida</i> sporophyll (<i>U. pinnatifida</i>) is a major byproduct of <i>U. pinnatifida</i> (a brown algae) processing. Its phenolic constituents, phlorotannins, are of special interest due to their intrinsic ability to precipitate proteins. Herein...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-07-01
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| Series: | Marine Drugs |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1660-3397/17/8/434 |