Effects of Different Methionine Levels in Low Protein Diets on Production Performance, Reproductive System, Metabolism, and Gut Microbiota in Laying Hens

Effects of Different Methionine Levels in Low Protein Diets on Production Performance, Reproductive System, Metabolism, and Gut Microbiota in Laying Hens

This study investigated the effects of different levels of methionine (Met) in a low protein diet on the production performance, reproductive system, metabolism, and gut microbial composition of laying hens to reveal the underlying molecular mechanism of Met in a low protein diet on the host metabol...

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Bibliographic Details
Main Authors: Miaolin Ma, Shunju Geng, Meiling Liu, Lihong Zhao, Jianyun Zhang, Shimeng Huang, Qiugang Ma
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-10-01
Series:Frontiers in Nutrition
Subjects:
laying hens
methionine deficiency
low protein diets
gut microbiota
production performance
nutrient metabolism
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.739676/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.739676/full

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