Physical and moisture sorption thermodynamic properties of Sukkari date (Phoenix dactylifera L.) powder
Physical properties of Sukkari date powder (SDP) at different particle sizes, namely, moisture content, water activity, tapped and bulk densities, compressibility index, Hausner ratio, water absorption, and solubility indices, swelling capacity, and color parameters were experimentally determined. T...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2020-01-01
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Series: | CyTA - Journal of Food |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/19476337.2020.1738558 |