Trunk Girdling Increased Stomatal Conductance in Cabernet Sauvignon Grapevines, Reduced Glutamine, and Increased Malvidin-3-Glucoside and Quercetin-3-Glucoside Concentrations in Skins and Pulp at Harvest

Trunk Girdling Increased Stomatal Conductance in Cabernet Sauvignon Grapevines, Reduced Glutamine, and Increased Malvidin-3-Glucoside and Quercetin-3-Glucoside Concentrations in Skins and Pulp at Harvest

Girdling is a traditional horticultural practice applied at fruit set or other phenological stages, and is used mostly as a vine management. In grapevines, it is used primarily for table grapes to improve berry weight, sugar content, color, and to promote early harvest. The objective of this study w...

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Bibliographic Details
Main Authors: Giuliano E. Pereira, Emily M. T. Padhi, Raul C. Girardello, Cristina Medina-Plaza, Dave Tseng, Robert C. Bruce, Jesse N. Erdmann, Sahap K. Kurtural, Carolyn M. Slupsky, Anita Oberholster
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-06-01
Series:Frontiers in Plant Science
Subjects:
amino acids
biosynthesis
grape and wine
1H NMR spectroscopy
metabolome
organic acids
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2020.00707/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2020.00707/full

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