Rapid detection and visualization of slight bruise on apples using hyperspectral imaging
During harvesting and storage, slight bruises on apple surface caused by impact, compression, vibration, or abrasion are inevitable. To find an appropriate method to identify the bruised apples at five stages (1 min, 1 day, 2 days, 3 days and 4 days after bruising), 108 Fuji apples were collected as...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2019.1669638 |