Effects of Field Fumigation and Inoculation With the Pecan Truffle (Tuber lyonii) on the Fungal Community of Pecan (Carya illinoinensis) Seedlings Over 5 Years

Effects of Field Fumigation and Inoculation With the Pecan Truffle (Tuber lyonii) on the Fungal Community of Pecan (Carya illinoinensis) Seedlings Over 5 Years

Truffle fungi are esteemed for their aromatic qualities and are among the most widely cultivated edible ectomycorrhizal fungi. Here we document a successful method for establishing Tuber lyonii, the pecan truffle, on pecan (Carya illinoinensis) seedlings in a field setting. We assessed the impacts o...

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Bibliographic Details
Main Authors: Arthur C. Grupe, Michelle A. Jusino, Alija B. Mujic, Brantlee Spakes-Richter, Gregory Bonito, Tim Brenneman, Matthew E. Smith
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-05-01
Series:Frontiers in Microbiology
Subjects:
agroecology
ectomycorrhizae
field inoculation
pecan truffle
truffle orchard
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.661515/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2021.661515/full

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