The examination of parameters for lactic acid fermentation and nutritive value of fermented juice of beetroot, carrot and brewer’s yeast autolysate

The examination of parameters for lactic acid fermentation and nutritive value of fermented juice of beetroot, carrot and brewer’s yeast autolysate

The conditions for lactic acid fermentation based on a mixture of beetoot juice (Beta vulgaris L) and carrot juice (Daucus carota L) and different content of brewer’s yeast autolysate with Lactobacillus plantarum A112 and with Lactobacillus acidophilus NCDO 1748 has been studied. Both cultures showe...

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Bibliographic Details
Main Authors: Rakin Marica, Baras Josip K., Vukašinović Maja, Maksimović Milan
Format: Article
Language:English
Published: Serbian Chemical Society 2004-01-01
Series:Journal of the Serbian Chemical Society
Subjects:
beetroot
carrot
lactic acid fermentation
autolysate of brewer’s yeast
nutrition
Online Access:http://www.doiserbia.nb.rs/img/doi/0352-5139/2004/0352-51390409625R.pdf

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