Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract: Effects of different enzymatic treatments on solid, protein and carbohydrate recovery

by Vukašinović-Milić Tatjana, Rakin Marica, Šiler-Marinković Slavica
Published 2007-01-01

Lactic acid fermentation in vegetable juices supplemented with different content of brewer’s yeast autolysate

by Rakin Marica B., Baras Josip K., Vukašinović Maja S.
Published 2005-01-01

The examination of parameters for lactic acid fermentation and nutritive value of fermented juice of beetroot, carrot and brewer’s yeast autolysate

by Rakin Marica, Baras Josip K., Vukašinović Maja, Maksimović Milan
Published 2004-01-01

Effect of corn straw pretreatment on efficiency of biogas production process: Computer simulation

by Antanasković Anja, Bulatović Maja, Rakin Marica, Lopičić Zorica, Šoštarić Tatjana, Rakin Marko
Published 2020-01-01

Influence of compression speed and deformation percentage on mechanical properties of calcium alginate particles

by Tomović Nataša S., Trifković Kata T., Rakin Marko P., Rakin Marica B., Bugarski Branko M.
Published 2015-01-01

Impact of carrier material on fermentative activity of encapsulated yoghurt culture in whey based substrate

by Krunić Tanja Ž., Obradović Nataša S., Bulatović Maja Lj., Vukašinović-Sekulić Maja S., Trifković Kata T., Rakin Marica B.
Published 2017-01-01

Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill

by Zarić Danica B., Pajin Biljana S., Rakin Marica B., Šereš Zita I., Dokić Ljubica P., Tomić Jelena M.
Published 2011-01-01

New trends and challenges in lactic acid production on renewable biomass

by Đukić-Vuković Aleksandra J., Mojović Ljiljana V., Pejin Dušanka, Vukašinović-Sekulić Maja, Rakin Marica, Nikolić Svetlana, Pejin Jelena
Published 2011-01-01

Whey as a raw material for the production of functional beverages

by Bulatović Maja Lj., Rakin Marica B., Mojović Ljiljana V., Nikolić Svetlana B., Vukašinović-Sekulić Maja S., Đukić-Vuković Aleksandra J.
Published 2012-01-01

Improvement of production performance of functional fermented whey-based beverage

by Bulatović Maja Lj., Rakin Marica B., Mojović Ljiljana V., Nikolić Svetlana B., Vukašinović-Sekulić Maja S., Đukić-Vuković Aleksandra P.
Published 2014-01-01

Influence of whey proteins addition on mechanical stability of biopolymer beads with immobilized probiotics

by Obradović Nataša S., Krunić Tanja Ž., Damnjanović Ivana D., Vukašinović-Sekulić Maja S., Rakin Marica B., Rakin Marko P., Bugarski Branko M.
Published 2015-01-01

Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis

by Embiriekah Salem M., Bulatović Maja Lj., Gnjatović Marija Lj., Vukašinović-Sekulić Maja S., Krunić Tanja Ž., Zarić Danica B., Rakin Marica B.
Published 2018-01-01

Quality of fermented whey beverage with milk

by Rakin Marica B., Bulatović Maja Lj., Zarić Danica B., Stamenković-Đoković Marijana M., Krunić Tanja Ž., Borić Milka M., Vukašinović-Sekulić Maja S.
Published 2016-01-01

Effect of the pH of artificial saliva on ion release from commercially pure titanium

by Dimić Ivana D., Cvijović-Alagić Ivana Lj., Rakin Marica B., Perić-Grujić Aleksandra A., Rakin Marko P., Bugarski Branko M., Putić Slaviša S.
Published 2013-01-01