Breadmaking potential and proteolytic activity of wheat varieties from two production years with different climate conditions

by Tomić Jelena M., Torbica Aleksandra M., Popović Ljiljana M., Rakita Slađana M., Živančev Dragan R.
Published 2015-01-01

Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill

by Zarić Danica B., Pajin Biljana S., Rakin Marica B., Šereš Zita I., Dokić Ljubica P., Tomić Jelena M.
Published 2011-01-01

Dystrophic calcifications and Raynaud’s phenomenon in an eight-year old girl

by Grebeldinger Slobodan P., Tomić Jelena M., Vijatov-Đurić Gordana V., Radojčić Branka S., Vučković Nada M., Ćulafić Jelena N.
Published 2014-01-01

The influence of addition of dried tomato pomace on the physical and sensory properties of whole grain rye flour cookies

by Tomić Jelena M., Belović Miona M., Torbica Aleksandra M., Pajin Biljana S., Lončarević Ivana S., Petrović Jovana S., Fišteš Aleksandar Z.
Published 2016-01-01

Flash profile as a rapid descriptive analysis in sensory characterization of traditional dry fermented sausages

by Škrobot Dubravka J., Tomić Jelena M., Dapčević-Hadnađev Tamara R., Novaković Aleksandra R., Hadnađev Miroslav S., Delić Jovana D., Mandra Muamer J.
Published 2020-01-01

Textural and sensory properties of spreads with sucrose and maltitol

by Šoronja-Simović Dragana M., Petković Marko M., Pajin Biljana S., Tomić Jelena M., Torbica Aleksandra M., Šereš Zita I., Zarić Danica B.
Published 2012-01-01

Nutritional and phenolic profile of small edible fungal species Coprinellus disseminatus (pers.) J.E. Lange 1938

by Novaković Aleksandra R., Karaman Maja A., Milovanović Ivan LJ., Torbica Aleksandra M., Tomić Jelena M., Pejin Boris M., Sakač Marijana B.
Published 2018-01-01

Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions

by Rakita Slađana M., Torbica Aleksandra M., Dokić Ljubica P., Tomić Jelena M., Pojić Milica M., Hadnađev Miroslav S., Hadnađev-Dapčević Tamara R.
Published 2015-01-01

Utilization of apple pomace coextruded with corn grits in sponge cake creation

by Torbica Aleksandra M., Tomić Jelena M., Savanović Danica M., Pajin Biljana S., Petrović Jovana S., Lončarević Ivana S., Fišteš Aleksandar Z., Mocko-Blažek Karolina A.
Published 2018-01-01

Potential of pumpkin oil cake protein isolate in production of millet bread

by Tomić Jelena M., Torbica Aleksandra M., Belović Miona M., Popović Ljiljana M., Čakarević Jelena C., Savanović Danica M., Novaković Aleksandra R., Mocko-Blažek Karolina A.
Published 2018-01-01