Sodium chloride and nitrite contents in canned meat in pieces from the Serbian market

by Peulić Tatjana A., Ikonić Predrag M., Jokanović Marija R., Delić Jovana D., Gubić Jasmina M., Škaljac Snežana B., Mastilović Jasna S.
Published 2020-01-01

Flash profile as a rapid descriptive analysis in sensory characterization of traditional dry fermented sausages

by Škrobot Dubravka J., Tomić Jelena M., Dapčević-Hadnađev Tamara R., Novaković Aleksandra R., Hadnađev Miroslav S., Delić Jovana D., Mandra Muamer J.
Published 2020-01-01