KNOWLEDGE TRANSFER IN THE ORGANIC FARMING SYSTEM: THE ROLE OF AGRICULTURAL ADVISORY SERVICE
This paper addresses the spatial differentiation of food consumption patterns. The objective is to identify the economic and natural determinants of consumption levels and of differences in foodstuffs consumed around the world in the 2000s. The study was based on data delivered by FAOSTAT and the W...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Poznań
2019-04-01
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| Series: | Journal of Agribusiness and Rural Development |
| Subjects: | |
| Online Access: | http://www1.up.poznan.pl/jard/index.php/jard/article/view/1111 |