Determination of erythromycins in fermentation broth using liquid phase extraction with back extraction combined with high performance liquid chromatography

Determination of erythromycins in fermentation broth using liquid phase extraction with back extraction combined with high performance liquid chromatography

Liquid phase extraction with back extraction (LPE-BE) combined with high performance liquid chromatography-diode array detection (HPLC-DAD) was applied for the extraction and determination of erythromycin A, B and C in fermentation broths. According to this procedure, the fermentation broth with the...

Full description

Bibliographic Details
Main Authors: Fahimeh Kamarei, Hossein Attar, Sanaz Nikjah, Masoumeh Goodarzi
Format: Article
Language:English
Published: Elsevier 2014-07-01
Series:Arabian Journal of Chemistry
Subjects:
Liquid phase extraction with back extraction
Fermentation broth
Erythromycin
Clean-up
High performance liquid chromatography
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535210002388

Internet

http://www.sciencedirect.com/science/article/pii/S1878535210002388

Similar Items