Wild food plants and wild edible fungi of Heihe valley (Qinling Mountains, Shaanxi, central China): herbophilia and indifference to fruits and mushrooms

Wild food plants and wild edible fungi of Heihe valley (Qinling Mountains, Shaanxi, central China): herbophilia and indifference to fruits and mushrooms

The aim of the study was to investigate knowledge and use of wild food plants and fungi in Han (i.e. Chinese) nationality villages in central China, including famine plants used in the respondents' childhood. A valley adjacent to the extremely species-rich temperate forest vegetation of the Tai...

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Bibliographic Details
Main Authors: Yongxiang Kang, Łukasz Łuczaj, Sebastian Ye, Shijiao Zhang, Jin Kang
Format: Article
Language:English
Published: Polish Botanical Society 2012-12-01
Series:Acta Societatis Botanicorum Poloniae
Subjects:
ethnobotany
ethnomycology
wild edible plants
non-timber forest products
mycophobia
food security
Online Access:https://pbsociety.org.pl/journals/index.php/asbp/article/view/1071

Internet

https://pbsociety.org.pl/journals/index.php/asbp/article/view/1071

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