Meat Safety in Tanzania’s Value Chain: Experiences, Explanations and Expectations in Butcheries and Eateries

Meat Safety in Tanzania’s Value Chain: Experiences, Explanations and Expectations in Butcheries and Eateries

Urbanisation is associated with changes in consumption patterns and food production processes. These patterns and processes can increase or decrease the risks of outbreaks of foodborne diseases and are generally accompanied by changes in food safety policies and regulations about food handling. This...

Full description

Bibliographic Details
Main Authors: Gerard Prinsen, Jackie Benschop, Sarah Cleaveland, John A. Crump, Nigel P. French, Tabitha A. Hrynick, Boniface Mariki, Blandina T. Mmbaga, Joanne P. Sharp, Emmanuel S. Swai, Kate M. Thomas, Ruth N. Zadoks, Linda Waldman
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:International Journal of Environmental Research and Public Health
Subjects:
red meat
food safety
value chains
butcheries
eateries
Tanzania
Online Access:https://www.mdpi.com/1660-4601/17/8/2833

Internet

https://www.mdpi.com/1660-4601/17/8/2833

Similar Items