Effects of dietary energy level and 1,3-diacylglycerol on growth performance and carcass yield in broilers
Summary: An experiment was conducted to evaluate effects of dietary energy level and 1,3-diacylglycerol (DAG) on growth performance and carcass characteristics in broilers. A 2 × 2 completely randomized factorial arrangement was used in this study with Cobb standard or reduced levels of dietary ener...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-09-01
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| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617120300520 |