Indirect selection for content of carotenoid in pumpkin accessions

Indirect selection for content of carotenoid in pumpkin accessions

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Carotenoid quantification in foods can be performed by various techniques, such as spectrophotometry, mass spectrometry, high performance liquid chromatography, gas chromatography and colorimetry. The objective of this study was to verify the feasibility of indirect selection of total carotenoi...

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Bibliographic Details
Main Authors: Rayanne Maria Paula Ribeiro, Carla Caroline Alves Pereira, Lindomar Maria da Silveira, Glauber Henrique de Sousa Nunes, Semíramis Rabelo Ramalho Ramos, Manoel Abílio de Queiroz, Matheus de Freitas Souza, Hamurábi Anizio Lins, Aurélio Paes Barros Júnior
Format: Article
Language:English
Published: Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2020-12-01
Series:Revista de la Facultad de Ciencias Agrarias
Subjects:
Cucurbita moschata Duch
colorimetry
correlation
variability
Online Access:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3210

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https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3210

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