Change in composition and quality of milk as a function of volume of production, year period and milking systems and cooling

Change in composition and quality of milk as a function of volume of production, year period and milking systems and cooling

Aimed to evaluate the effect of three volumes monthly milk sales, months of year, types of coolers and milking systems on the freezing point of milk, fat percentage, somatic cell count (SCC) and bacterial count Total (CBT) milk come from producers that sell to a dairy of Western of Paraná. We evalu...

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Bibliographic Details
Main Authors: Loreno Egidio Taffarel, Patricia Barcellos Costa, Claudio Yuji Tsutsumi, Elcio Silvério Klosowski, Eduardo Fonseca Portugal, Antonio Carlos Lins
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2015-07-01
Series:Semina: Ciências Agrárias
Subjects:
Crioscopia; Fat; Somatic cell count; Total bacterial count
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/16789

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/16789

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