Encapsulation of Flavours and Fragrances into Polymeric Capsules and Cyclodextrins Inclusion Complexes: An Update

Encapsulation of Flavours and Fragrances into Polymeric Capsules and Cyclodextrins Inclusion Complexes: An Update

Flavours and fragrances are volatile compounds of large interest for different applications. Due to their high tendency of evaporation and, in most cases, poor chemical stability, these compounds need to be encapsulated for handling and industrial processing. Encapsulation, indeed, resulted in being...

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Bibliographic Details
Main Authors: Diego Romano Perinelli, Giovanni Filippo Palmieri, Marco Cespi, Giulia Bonacucina
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Molecules
Subjects:
encapsulation method
essential oil
polymeric capsules
coacervation
inclusion complex
volatiles
Online Access:https://www.mdpi.com/1420-3049/25/24/5878

Internet

https://www.mdpi.com/1420-3049/25/24/5878

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