Sustainability Assessment of Out-of-Home Meals: Potentials and Challenges of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro

Sustainability Assessment of Out-of-Home Meals: Potentials and Challenges of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro

Nutrition is responsible for about 30% of global natural resource use. In order to limit the negative impact the nutritional sector has on the environment and on society, the consumption and processing of foodstuffs with assumed low negative impact is an important topic in the effort of sustainable...

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Bibliographic Details
Main Authors: Tobias Engelmann, Melanie Speck, Holger Rohn, Katrin Bienge, Nina Langen, Eva Howell, Christine Göbel, Silke Friedrich, Petra Teitscheid, Jaya Bowry, Christa Liedtke, Silvia Monetti
Format: Article
Language:English
Published: MDPI AG 2018-02-01
Series:Sustainability
Subjects:
sustainability
nutrition
sustainability assessment
indicators
out-of-home catering
Online Access:http://www.mdpi.com/2071-1050/10/2/562

Internet

http://www.mdpi.com/2071-1050/10/2/562

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