SPECTROSCOPIC STUDY OF SEA BUCKTHORN EXTRACTS
The application of sea buckthorn oil is to incorporate the oil into foodstuffs such as milk, yoghurt, cheese, butter, juice and snacks which represents new opportunities for food manufacturers, food supplements and nutraceuticals providing nutritional supports. The FTIR spectroscopy is a powerful te...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Editura Universitatii din Pitesti
2014-11-01
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| Series: | Current Trends in Natural Sciences |
| Subjects: | |
| Online Access: | http://www.upit.ro/uploads/revistastiinte/CTNS%20vol%203%20issue%206/Paper%206.pdf |