Deformation and fracture properties of dark chocolate
Series of mechanical tests (uniaxial compression test, Brasil test, plate bending test) with cylidrical specimens made from dark chocolate have been performed. The stress-strain dependence has been ploted and modeled using data from compression test. The strain behaviour of the chocolate was found t...
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| Format: | Article |
| Language: | English |
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Mendel University Press
2008-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
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| Online Access: | https://acta.mendelu.cz/56/2/0115/ |