Consumption of barley ameliorates the diabetic steatohepatitis and reduces the high transforming growth factor β expression in mice grown in α-minimum essential medium in vitro as embryos

Consumption of barley ameliorates the diabetic steatohepatitis and reduces the high transforming growth factor β expression in mice grown in α-minimum essential medium in vitro as embryos

Non-alcoholic fatty liver disease (NAFLD), which includes the subtype non-alcoholic steatohepatitis (NASH), is a major complication of type 2 diabetic mellitus (T2DM), even among non-obese patients. However, the exact cause of NAFLD/NASH in non-obese patients with T2DM is unclear. We studied a non-o...

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Bibliographic Details
Main Authors: Shiori Ishiyama, Mayu Kimura, Nodoka Umihira, Sachi Matsumoto, Atsushi Takahashi, Takao Nakagawa, Teruhiko Wakayama, Satoshi Kishigami, Kazuki Mochizuki
Format: Article
Language:English
Published: Elsevier 2021-09-01
Series:Biochemistry and Biophysics Reports
Subjects:
Non-alcoholic fatty liver disease
Non-alcoholic steatohepatitis
Barley
Minimal essential medium
Fibrosis
Transforming growth factor beta
Online Access:http://www.sciencedirect.com/science/article/pii/S2405580821001230

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http://www.sciencedirect.com/science/article/pii/S2405580821001230

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