Quality traits, fatty acids, mineral content of meat and blood metabolites changes of broiler chickens after artificial infection with sporulated Eimeria tenella oocysts

Quality traits, fatty acids, mineral content of meat and blood metabolites changes of broiler chickens after artificial infection with sporulated Eimeria tenella oocysts

This study was to investigate physicochemical characteristics, fatty acids, minerals and hematological alterations in broiler chickens artificially infected with 1 × 104 sporulated oocysts of Eimeria tenella. Results revealed that pH values were decreased (p ˂ .05) in the infected group (IG) at 7 an...

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Bibliographic Details
Main Authors: Jang Ock Cha, Shah Ahmed Belal, Shang Jin Kim, Kwan Seob Shim
Format: Article
Language:English
Published: Taylor & Francis Group 2020-12-01
Series:Italian Journal of Animal Science
Subjects:
physicochemical characteristic
fatty acid
mineral
blood metabolite
eimeria tenella
Online Access:http://dx.doi.org/10.1080/1828051X.2020.1848462

Internet

http://dx.doi.org/10.1080/1828051X.2020.1848462

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