Gas stunning with CO2 affected meat color, lipid peroxidation, oxidative stress, and gene expression of mitogen-activated protein kinases, glutathione S-transferases, and Cu/Zn-superoxide dismutase in the skeletal muscles of broilers

Gas stunning with CO2 affected meat color, lipid peroxidation, oxidative stress, and gene expression of mitogen-activated protein kinases, glutathione S-transferases, and Cu/Zn-superoxide dismutase in the skeletal muscles of broilers

Abstract Background Meat color and lipid peroxidation are important traits related to meat quality. CO2 concentration is a critical factor that can affect meat quality in the commercial use of gas stunning (GS). However, the effect and mechanism of CO2 stunning on meat color and lipid peroxidation d...

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Bibliographic Details
Main Authors: Lei Xu, Haijun Zhang, Hongyuan Yue, Shugeng Wu, Haiming Yang, Zhiyue Wang, Guanghai Qi
Format: Article
Language:English
Published: BMC 2018-05-01
Series:Journal of Animal Science and Biotechnology
Subjects:
Antioxidant enzyme
Broiler
Controlled atmosphere stunning
Gas stunning
Lipid peroxidation
MAPK/Nrf2/ARE
Online Access:http://link.springer.com/article/10.1186/s40104-018-0252-2

Internet

http://link.springer.com/article/10.1186/s40104-018-0252-2

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