Cosmos Caudatus as a Potential Source of Polyphenolic Compounds: Optimisation of Oven Drying Conditions and Characterisation of Its Functional Properties

Cosmos Caudatus as a Potential Source of Polyphenolic Compounds: Optimisation of Oven Drying Conditions and Characterisation of Its Functional Properties

The aim of the study was to analyze the influence of oven thermal processing of Cosmos caudatus on the total polyphenolic content (TPC) and antioxidant capacity (DPPH) of two different solvent extracts (80% methanol, and 80% ethanol). Sonication was used to extract bioactive compounds from this herb...

Full description

Bibliographic Details
Main Authors: Chin Ping Tan, Alfi Khatib, Faridah Abas, Ahmed Mediani
Format: Article
Language:English
Published: MDPI AG 2013-08-01
Series:Molecules
Subjects:
Cosmos caudatus
antioxidant capacity
RSM
optimization
polyphenolic compounds
oven drying
Online Access:http://www.mdpi.com/1420-3049/18/9/10452

Internet

http://www.mdpi.com/1420-3049/18/9/10452

Similar Items