Studies on the antioxidant activity of essential oil and various extracts of Ammodaucus leucotrichus Coss. & Dur. Fruits from Morocco
This study was designed to examine the total phenolic and flavonoid levels and the antioxidant activities of the essential oil (EO) and various extracts obtained from fruits of Ammodaucus leucotrichus using 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay. According to the results obtained, the odorized e...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
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| Series: | Journal of Taibah University for Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/16583655.2019.1710394 |