The Impact of Public Grants on Firm-Level Productivity: Findings from the Czech Food Industry

The Impact of Public Grants on Firm-Level Productivity: Findings from the Czech Food Industry

Studying the effects of public entrepreneurship and small- and medium-sized enterprise (SME) policies on productivity (i.e., technological efficiency) is important, because the investment policies primarily aim to reduce allocation inefficiencies, enable usage of economies of scale, promote new prod...

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Bibliographic Details
Main Authors: Ondřej Dvouletý, Ivana Blažková
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Sustainability
Subjects:
investment subsidy
capital grants
firm productivity
public policy evaluation
entrepreneurship and SME policy
counterfactual impact analysis
food processing industry
Czech Republic
Online Access:https://www.mdpi.com/2071-1050/11/2/552

Internet

https://www.mdpi.com/2071-1050/11/2/552

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