Technical note: Estimation of real rabbit meat consumption in Italy
As in other livestock species, the annual per capita consumption of rabbit meat is currently estimated as the ratio of the total weight of carcasses available for consumption to the number of inhabitants of a certain region. The aim of this work was to establish conversion coefficients from carcass...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitat Politècnica de València
2018-03-01
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| Series: | World Rabbit Science |
| Subjects: | |
| Online Access: | https://polipapers.upv.es/index.php/wrs/article/view/7802 |