NUTRITIONAL QUALITY OF MENUS PLANNED FOR UNIVERSITY RESTAURANTS IN BRAZILIAN FEDERAL UNIVERSITIES
Objective: To evaluate the nutritional quality of menus planned for university restaurants of Federal Universities in Brazil. Material and Methods: Cross-sectional quantitative study, which a sample consisting of 22 university restaurant menus, divided into their respective regions, planned for the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Josely Correa Koury
2017-05-01
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| Series: | Demetra |
| Subjects: | |
| Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/25890 |