Effect of various pretreatment conditions on enzymatic saccharification
The present work deals with the delignification of wheat straw and sugarcane bagasse with different pretreatmenttechniques followed by saccharification with commercial and indigenously produced cellulase enzymes. 100 g of sugar canebagasse and whaet straw were treated with various concentrations of...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2011-08-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | http://rdo.psu.ac.th/sjstweb/journal/33-4/0125-3395-33-4-397-404.pdf |