Development of new types of precooked meat products – cutlets for older people
The results of research of chopped semi-finished products (cutlets) developed on the basis of meat-seed minced meat with the addition of wheat germ, flour of wheaten whole meal, and representing value for people of elderly and old ages have been presented. The use of wheat germ is caused by increase...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2018-09-01
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| Series: | Vestnik MGTU |
| Subjects: | |
| Online Access: | http://vestnik.mstu.edu.ru/show.shtml?art=1972 |