Lipidomics of the Edible Brown Alga Wakame (<i>Undaria pinnatifida</i>) by Liquid Chromatography Coupled to Electrospray Ionization and Tandem Mass Spectrometry
The lipidome of a brown seaweed commonly known as wakame (<i>Undaria pinnatifida</i>), which is grown and consumed around the world, including Western countries, as a healthy nutraceutical food or supplement, was here extensively examined. The study was focused on the characterization of...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/26/15/4480 |